Tag Archives: olive oil

Roland Extra Virgin Olive Oil Receives Quality Seal

Roland® Extra Virgin Olive Oil packed in Italy has received the North American Olive Oil Association (NAOOA) Certified Quality Seal. Roland® Extra Virgin Olive Oil is packed in Italy and has a perfect green-gold color, clean aroma, and smooth flavor.

The NAOOA Seal indicates a high quality olive oil that is frequently tested by a sensory panel and meets even more rigorous standards than what is required by the United States government. To receive the seal, samples of Roland Extra Virgin Olive Oil are taken directly from the marketplace for analysis. Receiving the seal indicates that the product tested meets or exceeds the International Olive Council (IOC) standards. For more than 50 years, the IOC has been recognized as the worldwide quality-standard-setting body for the olive oil industry and its standard is the basis for the newly implemented USDA standard.


Filippo Berio Olive Oil Invests in National Advertising Campaign

As the $1 billion olive oil retail category continues to experience a period of high growth, Filippo Berio Olive Oil, the leading U.S. brand, is capitalizing on the industry’s expansion by asserting itself as the category leader with a new $7-9MM national advertising campaign. Greater recognition of the health benefits of olive oil and the awareness of the Mediterranean diet, of which olive oil is a staple, are just some of the factors contributing to the increase in domestic olive oil consumption. This has led the United States to surpass Greece in the rankings of olive oil consumption – only falling behind Italy and Spain. Filippo Berio’s national campaign, launching the first week in October, is the largest consumer marketing investment in the company’s 150-year history.

For a century and a half, producing high quality, delicious olive oil based on the principles set forth by their founder – Filippo Berio – has remained the company’s sole focus. The new campaign, set to run through September 2014, focuses on bringing this story to life through television, print, and online advertising featuring the new tagline “The First & Last Name in Olive Oil.

“Extensive quantitative and qualitative research revealed that consumers recognized Filippo Berio as the only olive oil brand with two names – signifying that there was an actual person behind the product – but they craved additional historical information on how Filippo established himself as the olive oil expert within his Italian community,” said Dave Scheiber, Vice President, Marketing, Filippo Berio Olive Oil. “By bringing our founder’s story to the forefront of our campaign we are paying homage to the authenticity, heritage, and craftsmanship that are exclusive to our brand while further solidifying our position as today’s olive oil expert in consumers’ minds.”

The national TV campaign invites consumers to travel back in time to the rolling hills of the Tuscan countryside in 1867 to meet a young Filippo Berio honing his craft to produce an olive oil he thought worthy of sharing with the cooks of his community. After Filippo successfully impresses his neighbors at the town piazza with a culinary creation that showcases his olive oil, the commercial transitions to a modern day kitchen, where a contemporary woman uses Filippo Berio Olive Oil as she prepares a family meal.  The commercials will air on a variety of major cable channels including Bravo, Food Network and CNN, giving Filippo Berio 100 percent share of voice ownership on television for the category.

The print campaign features vintage photos of Filippo Berio hard at work, along with the tagline and a new bottle label design the company is rolling out as part of the national campaign. Filippo’s picture, a new addition to the bottle, is prominently featured alongside his handwritten signature, which has been an essential part of every bottle of Filippo Berio Olive Oil since 1867. The research showed that adding the founder’s image to the bottles, along with his signature, helped lend credence to the story of the man behind the name as well as trustworthiness regarding the quality of the product. The print ads will appear in national magazines including Cooking LightFood & Wine and Real Simple. Online, the new creative will be featured in a series of flash banners and rich media units on sites like FoodNetwork.com and AllRecipes.com, driving to the Filippo Berio website and providing access to search and print from a collection of 300+ recipes.

Filippo Berio’s significant 2013-2014 advertising campaign, developed by COLANGELO SYNERGY MARKETING of Darien, CT, the brand’s agency of record since 2002, is just the start of new initiatives planned for the company. Filippo Berio is also releasing two new extra virgin olive oil flavors, which will be hitting store shelves later this year. Delicato, a mild, light-bodied flavor that provides a smooth, mellow taste, and Robusto, a bold, full-bodied flavor that provides a strong, vibrant taste, will join the brand’s current lineup of Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, Olive Oil and Extra Light Olive Oil. For more information, visit FilippoBerio.com.

Cat Cora’s Kitchen Olive Oils

Cat Cora’s Kitchen by Gaea’s award winning olive oils are sourced from specific regions of Greece boasting authentic flavors and characteristics. At the epicenter of the Mediterranean diet, these cold pressed olive oils are all natural and made from the highest quality ingredients free from artificial colors, flavors and preservatives. Additionally, they are uniquely bottled in non-transparent glass to fight olive oil’s three natural enemies: oxygen, light and heat to ensure a lasting taste profile.

Ranging in price from $12.99 to $16.99 for 17 oz bottles, Cat Cora’s Kitchen by Gaea’s Olive Oils are available in four flavor profiles: Kalamata D.O.P. Greek Extra Virgin Olive Oil; Sitia, Crete D.O.P. Greek Extra Virgin Olive Oil; First Cold Pressed Greek Extra Virgin Olive Oil, and Premium Organic Greek Extra Virgin Olive Oil.


  • Protected Designation of Origin (D.O.P.):  Kalamata, Greece.
  • Olive variety: “Koroneiki.”
  • Taste profile: peppery, green fruits, bitter almond, green apple.


  • Protected Designation of Origin (D.O.P.): Sitia, Crete, Greece.
  • Olive variety: “Koroneiki.”
  • Taste profile: fruity, green vegetables, artichoke, freshly mown grass, well balanced.


  • A superb first cold pressed extra virgin olive oil of very low acidity.
  • Olive variety: “Koroneiki.”
  • Taste profile: fresh herbs and almonds, mildly peppery & fruity.


  • A superb organic extra virgin olive oil, from cold-pressed, hand-picked and organically farmed olives.
  • Olive variety: “Koroneiki.”
  • Taste profile: well balanced, green vegetables – asparagus, freshly mown grass, green olives.