Carrington Farms sent along this recipe for Perfect Pumpkin Bread that stars Carrington Farms Coconut Cooking Oil, the first of its kind on the market. Unlike other coconut cooking products, it remains in a convenient liquid form that can be used for cooking, sautéing and baking. It is all-natural, gluten-free, hexane-free, non-GMO, non-hydrogenated cooking oil ($7.98 / 16 ounces). Available at CarringtonFarms.com
Carrington Farms’ Perfect Pumpkin Bread
- 3 1/2 cups flour
- 2 tsp baking soda
- 1/2 tsp salt (optional)
- 2 tsp cinnamon
- 1 tsp nutmeg
- 2 cups light brown sugar
- 1 cup Carrington Farms Coconut Oil
- 4 eggs
- 2/3 cup water
- 2 cups canned pumpkin
Sift dry ingredients together in a large mixing bowl. In a separate bowl, mix together pumpkin, water, oil and eggs.
Pour liquids mixture into dry ingredients and mix together well.
Spray 2 loaf pans with non-stick spray. Pour finished mixture into loaf pans.
Bake at 350 degrees F for about an hour and 15 minutes.
Pumpkin bread is done when top is brown and an inserted toothpick comes out dry.
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Flax Chia Blend – 12-ounce Pouch
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