Carrington Farms sent along this recipe for Perfect Pumpkin Bread that stars Carrington Farms Coconut Cooking Oil, the first of its kind on the market. Unlike other coconut cooking products, it remains in a convenient liquid form that can be used for cooking, sautéing and baking. It is all-natural, gluten-free, hexane-free, non-GMO, non-hydrogenated cooking oil ($7.98 / 16 ounces). Available at CarringtonFarms.com
Carrington Farms’ Perfect Pumpkin Bread
- 3 1/2 cups flour
- 2 tsp baking soda
- 1/2 tsp salt (optional)
- 2 tsp cinnamon
- 1 tsp nutmeg
- 2 cups light brown sugar
- 1 cup Carrington Farms Coconut Oil
- 4 eggs
- 2/3 cup water
- 2 cups canned pumpkin
Sift dry ingredients together in a large mixing bowl. In a separate bowl, mix together pumpkin, water, oil and eggs.
Pour liquids mixture into dry ingredients and mix together well.
Spray 2 loaf pans with non-stick spray. Pour finished mixture into loaf pans.
Bake at 350 degrees F for about an hour and 15 minutes.
Pumpkin bread is done when top is brown and an inserted toothpick comes out dry.
After an exhaustive search to identify the perfect location to open their first retail location, Davidovich Bakery announced the grand opening of its first retail bagel shop in New York’s historic Essex Market, 120 Essex Street, NY, NY 10002. In response to overwhelming demand, the company embarked on a two-year search to identify the appropriate location to launch the first in a series of nationwide retail locations.
Company spokesperson, Kate Knizhina, said “Our company prides itself on being identified with the time honored and traditional bagel making roots; therefore, we felt what better place than the Lower East Side of Manhattan to break ground for our first store. This neighborhood is synonymous with the historic introduction of bagels to NYC. This is the ideal marriage of today’s most prominent bagel maker with yesterday’s bagel pioneers.”
In addition to offering the world’s most famous bagels directly to consumers, Davidovich NYC will be offering the finest baked goods, gourmet pastries, muffins, cookies, salads and refreshments.
Davidovich NYC is open every Monday through Saturday 8 a.m.-7 p.m. and Sundays 10 a.m.-6 p.m.
New for the 2013 Holiday Season, Mutton Hollow Herb Farm is offering its Individual Mug Cakes. Choose from Lava cake, exploding with chocolate in the center and topped with a chocolate drizzle, or Southern Pecan cake with cinnamon chips and a cinnamon drizzle.
There is always time for a Smores’ Cake, a rich chocolate cake topped with marshmallows, graham crackers and chocolate chips, all made in the microwave in one minute. Other flavors include Carrot Cake, Red Velvet Cake, Caramel Apple, Pineapple Upside Down Cake, Pumpkin Butterscotch and more. These can be made in the microwave at work or at night for a quick delicious snack. They’re great for college students after a meal of one of Mutton Hollow Herb Farm’s individual soups, also made in the microwave in two minutes.
Mutton Hollow Herb Farm products are available at leading grocery retailers, gourmet and specialty retailers, gift and gift basket companies, good and gift catalogs or online at www.muttonhollowherbfarm.com. Individual and corporate gift baskets are available at the website.
Rabbit Creek Products’ new Garlic Knot artisanal bread is a perfect accompaniment for the holiday season’s feasts that are nearly upon us. A hand made yeast bread in bite size buttery bundles of garlic goodness that only takes an hour and a half from start to finish is sure to win everyone over. Packaged in Rabbit Creek’s gabled craft boxes with hand tied ribbons, Garlic Knot artisanal bread sits handsomely on the shelf, and its gorgeous label attracting all eyes to its bounty waiting to be brought forth. Rabbit Creek offers free private labeling allowing customer’s to personalize their orders. The lovely people at Rabbit Creek Products can be reached at 913-837-2757, firstname.lastname@example.org or their products can be perused at www.rabbitcreekgourmet.com.