Plugrá European-Style Butter, the butter of choice for chefs and food enthusiasts across the country is now available in a new table-friendly tub. Traditionally known for baking due to its exceptional flavor and lower moisture content, Plugrá Butter can now be enjoyed directly at the table.
Foodies have long understood the importance of using quality ingredients when cooking and baking. Now bakers and non-bakers alike have an easy way to upgrade everyday items such as toast and bagels with the great taste and creamy texture of Plugrá Butter.
“We wanted food lovers to have a convenient way to enjoy the extraordinary flavor that Plugrá European-Style Butter can add to any food,” said Ashley Campbell, Plugrá Senior Associate Brand Manager. “From an everyday breakfast to an elegant dinner, Plugrá Butter adds that extra special touch.”
2013 also marks the second year for the Plugrá Gourmet Club to travel to culinary hot spots around the country taking readers inside the kitchens and minds of some of the best chefs in America. The chefs create complete dinner menus and share tips, techniques, trends and insights. Each feature of the Plugrá Gourmet Club includes everything from main dishes to drink pairings to décor, all recommended by these culinary masters.