PARTNERS, A Tasteful Choice Company, maker of all natural, wholesome, and delicious crackers, cookies and granola, is launching its first gluten-free line, Free for All Kitchen. Since 1992, founder Marian Harris has taken great care to create and perfect every one of her recipes and the new gluten-free additions are no exception.
Three years ago, Marian and the PARTNERS family recognized the importance of producing a gluten-free line and have been diligently working ever since. Why so long? It takes time to develop a delicious gluten-free alternative that doesn’t compromise on taste, nutrition, or quality.
While many companies push out products that are heavily processed or rely on empty calorie rice fillers to create gluten-free alternatives, Marian focused on finding high quality, all natural ingredients to create her crackers. Three years in the baking, Marian’s new gluten-free crackers are made from a five ancient grain blend of amaranth, quinoa, millet, sorghum, and teff.
These ancient grain crackers are available in three of PARTNERS most popular flavors: Roasted Garlic & Rosemary, Olive Oil & Sea Salt, and Olive Oil & Herb. The family recognized the need for a great entertaining style cracker in the gluten-free category and decided to release their new recipes in a hors d’oeuvre style cut. With Free for All Kitchen crackers, retailers now have an elegant, delicious, worry free option to showcase their favorite cheeses and consumers have an elegant, delicious, worry free option to serve to all of their guests.
Look for Free for All Kitchen Gluten Free Crackers in 5-ounce cartons and cellophane wrapped deli trays. The PARTNERS team applied the same care and attention to creating elegant, attractive packaging that showcases the high quality taste and ingredients that everyone can enjoy.