Now’s the time to start putting together your listings for the annual Gourmet News Buyers Guide, which comes out in print in December. This annual issue is a compendium of all that’s good and great in the world of specialty food. If you’d like to submit a product, here’s what we’ll need:
Your company name, phone number and website address, product name, SRP, the product’s main ingredients, and a brief (25 words or so) description. If applicable, please include descriptors like “vegetarian,” “gluten-free,” etc.
You may submit multiple products, but you may submit only one product per category. Examples of product categories may include:
tea & coffee,
caviar & truffle products,
yogurts & kefirs,
ice creams & gelatos,
etc. If you’re not sure whether two related products would fit into different categories, please submit both, and we’ll let you know.
Mail your entries to firstname.lastname@example.org and put “2013 Gourmet News Buyers Guide” in the subject line. Entries run as space is available and are considered in the order in which they arrive, so submit sooner rather than later.