While a touch of oxygen in an individual glass can help open the bouquet and release the full flavor of a wine, for an opened bottle exposed overnight this life-giving gas is actually the kiss of death. As wine oxidizes it loses aromas and flavors leaving a vinegar-like, less than desirable beverage behind. CapaBunga® has created a simple and inexpensive new way to keep opened bottles of wine fresh for days, weeks, even months until they are used again with the Ultimate Wine Preservation Kit by CapaBunga.
The Ultimate Wine Preservation Kit by CapaBunga pairs together a can of specially blended inert gas to prevent wine spoilage with the unique sealing power of the CapaBunga. When used together, Wine Preserve by CapaBunga and the CapaBunga cap are capable of keeping a bottle of wine at its pre-opened, oxygen-free state.
Wine Preserve by CapaBunga prevents wine spoilage by using the same inert gases used in the production and bottling of wine at every winery worldwide. A harmless combination of Argon, Carbon Dioxide and Nitrogen gases, Wine Preserve by CapaBunga blankets the wine’s surface in the bottle displacing harmful oxygen. And, unlike vacuum devices, Wine Preserve by CapaBunga will not strip out a wine’s delicate aromas that are essential for full enjoyment.
The Ultimate Wine Preservation Kit is simple to use and should be used each time you pour and store wine. Wines treated with Wine Preserve by CapaBunga must be stored upright to maintain the gaseous seal over the wine. If turned on its side, the surface area of wine will increase and the gases in Wine Preserve by CapaBunga will not be as effective. The Ultimate Wine Preservation Kit by CapaBunga can be used with non-effervescent red and white wines originally sealed with a natural or synthetic cork closure.
The Ultimate Wine Preservation Kit by CapaBunga includes one can of Wine Preserve by CapaBunga (about 120 full uses) and three CapaBunga caps with an MSRP of $23.95. For more information and purchasing, visit: www.capabunga.com.