New Mongolian Sauce isn’t Just for Beef

A tried and true favorite among gluten-free foodies, San-J has debuted a seventh luscious flavor to its delectable gluten-free line-up that already includes Teriyaki, Szechuan, Asian BBQ, Thai Peanut, Sweet & Tangy and Orange Sauce. Just like all other San-J cooking sauces, the new Mongolian Sauce is certified gluten-free by the Gluten-Free Certification Organization, made from San-J’s famous Tamari soy sauce with 100 percent soybeans and no wheat content.

San-J Cooking Sauces are the easiest way for the home gourmet to make restaurant-quality Asian meals at home. Each one is tasty enough to be versatile in a variety of dishes involving meats, fresh vegetables, seafood or your own favorite concoction. Use them hot or cold for stir-fries, marinades, grilling, glazing or dipping.

Of course, the new Mongolian sauce is the fastest, easiest and tastiest way to make authentic Mongolian Beef in your own kitchen. Starting with ½ to 1 pound of flank steak, cut it thinly across the grain into strips. Coat the strips with corn starch, then stir-fry in hot oil. To finish, simply add San-J Mongolian Sauce, top with sliced green onions and serve. All the delectable flavors of traditional Mongolian Beef are already in the sauce, including ginger, garlic and just the right touch of sweetness. You can also get creative and experiment with Mongolian chicken, shrimp or tofu! Whichever you prepare, you’ll be rewarded with a perfect balance of sweet and savory tastes – and a dish befitting the finest home chef.

New Mongolian Beef Stir-Fry & Marinade is the first of San-J’s cooking sauces to be verified Non-GMO by the Non-GMO Project. You can learn more about all of San-J’s gluten-free sauces at


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