Sarabeth’s Debuts Gourmet Mixes

Award-winning jam maker, acclaimed pastry chef and restaurateur Sarabeth Levine announces the launch of her exclusive Perfect Pancake & Waffle Mix and Perfect Buttermilk Biscuit Mix, making their debut at New York City’s 59th Summer Fancy Food Show.
Stop by Sarabeth’s booth #2437 on Sunday, June 30 from 10:00 a.m. to 5:00 p.m., Monday, July 1st from 10:00 a.m. to 5:00 p.m., and Tuesday, July 2 from 10:00 a.m. to 4:00 p.m. to sample her renowned baked goods, award-winning Legendary Spreadable Fruit and newest gourmet launches which include the two mixes and her Blueberry Mango Jam. These newest delicacies will be displayed in the “What’s New, What’s Hot” showcase, featured at 9:30 a.m. each show day.
Sarabeth'sNutritious and delicious, the all-natural Perfect Pancake & Waffle Mix is made from whole grain wheat and is lightly sweetened with pure maple sugar. These fluffy, easy-to-make pancakes are sure to please, as they are just like those served at her famous restaurants and bakery. The Perfect Buttermilk Biscuit Mix is also easily transformed into the biscuits served at Sarabeth’s restaurants in New York. These tender, flaky all-natural biscuits are great for any time of day. Serve them at breakfast, lunch, dinner, afternoon tea – and topped with fresh fruits and a spoonful of whipped cream, as a quick and easy dessert. As part of the brand’s international expansion, these new products will also be available overseas.
Sarabeth Levine still remains the driving force behind the success and outstanding reputation of the Sarabeth brand. In 1981, Sarabeth began making Orange-Apricot Marmalade from her home kitchen from an old family recipe and selling it to local food shops. From that beginning, Sarabeth with her husband and business partner, Bill Levine, now own and operate a jam factory, a wholesale-retail bakery café and 11 restaurants.
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