Cynthia Chovet has joined Transatlantic Foods as Sales Manager. Chovet was previously U.S. Wholesale & Retail Operations Manager for O&CO, a luxury brand of Mediterranean foods; Owner of Amuse Bouche, an upscale prepared foods retailer in Fairfield County, Conn.; and Vice President of Operations for Knipschildt Chocolatier, an artisanal chocolate company.
Transatlantic Foods is also in the process of certifying a new northern New Jersey facility for the production of more charcuterie, fresh sausage and bacon. Transatlantic currently produces artisanal cured meats, sausage, bacon and butters in the New York City metro region. Products are sold nationwide.