Visit Les Trois Petits Cochons at Dairy-Deli-Bake

Les Trois Petit Cochons will be exhibiting next week at Dairy-Deli-Bake in Orlando from June 2-4 in booth 5269 and invites customers and friends to stop by for samples.

Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients.

One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today Les Trois Petits Cochons leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.

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