Fleur De Sel de Camargue is hand-raked and harvested in France, where only the premium top layer of the salt bed is used. The name Fleur De Sel comes from the aroma of violets that develops as the salt dries. Each signature container is sealed with a cork top and signed by the Salt Raker who harvested it.
Fleur De Sel de Camargue’s small flaky crystals have a moist texture and a slight grey and pink hue. For maximum flavor, sprinkle it by hand over foods just before serving to draw out the full flavors of the other ingredients. This is a natural complement to fresh salads and vegetable dishes and an excellent all-around seasoning.
MSRP – $16.00