Premium meats and cheeses brand Dietz & Watson has just announced a new line of seven mouthwatering All Natural Chicken Sausage varieties that offer something to please just about every palate. Made from fresh, never-frozen chicken and using old-world family recipes prepared in small batches, these fully cooked sausages contain no fillers, extenders or MSG and are certified Gluten Free by the Celiac Sprue Association.
They are all 100 percent pork-free. Big launch, bigger flavors. Bold, assertive flavors in this new all-natural line include spicy, tangy Buffalo Style, hot, powerful Jamaican Jerk, delicious Mediterranean notes in the Asiago & Spinach, classic Italian, Tomatillo Salsa Santa Fe Style, down-home Andouille and Oktoberfest Black Forest Chicken Brats. Consumers ask; Dietz & Watson delivers.
“We are very excited about this addition to our All Natural product mix,” said Louis Eni, President & CEO of Dietz & Watson, and grandson of company founder Gottlieb Dietz. “We work hard to keep on top of consumer trends, and we think this new line couldn’t be timed better.” To go along with this robust new line comes vibrant new packaging too. The new items come in 12-ounce packages containing four sausages each.
For more than 70 years, Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest-quality franks, sausages and deli meats in the marketplace to please even the most discriminating palate. His old-world recipes fused with today’s bold flavor offerings still to this day demand “Quality Above All Else.”